Easy Bake Quiche

Sunday, January 5, 2014

Easy Bake Quiche
By: The Crafty Practitioner


  • 1 unbaked 9" pie shell {I buy them frozen}
  • 1 cup shredded swiss cheese
  • 1 cup heavy cream or half-and-half
  • 3 eggs
  • Any other ingredients you may want {I use deli ham that I chop/slice up}
  • Salt & Pepper

  1. Preheat oven to 375 degrees
  2. Chop/Slice whatever ingredients you have chosen for your quiche.

  3. Mix the shredded swiss and chopped ingredients together and sprinkle them into the pie shell.

  4. Beat together the heavy cream, eggs, and any seasonings (salt & pepper in my recipe).

  5. Line a baking sheet with foil and place the pie tin on the pan *do this before pouring the liquid in!*
  6. Pour the liquid mixture over the ingredients that are already in the pie shell.

  7. Bake approximately 35-45 minutes or until a knife inserted in the center comes out clean and the top is golden brown.

    If you make a variation with other ingredients that turns out really good then please email me or post it in the comments, I will gladly add it on here! =)
  1. Looks yummy. I've got to work at 9:30 so I guess I will be over around 8AM..

  2. That looks delicious! I love a good quiche!