Gooey Cheesy Potatoes

Tuesday, August 27, 2013

Gooey Cheesy Potatoes

  • 2 lb. Bag of Shredded Hash Browns (Frozen)
  • 2 1/2 Cups Shredded Sharp Cheddar Cheese
  • 2 Cups Sour Cream
  • 2 Cans Cream of Chicken Soup
  • 2 Cups Corn Flakes
  • Fresh Green Onions
  1. Preheat oven to 350 degrees.
  2. Chop green onions.
  3. In a large bowl mix 2 cups shredded sharp cheddar, sour cream, cream of chicken soup, and green onions.

  4. Add hash browns into mixture and mix well.
  5. Spray 9x13 casserole dish with non-stick cooking spray.
  6. Pour mixture into casserole dish and spread evenly.
  7. Cover with aluminum foil and bake for 45 minutes. (I checked mine at 40 minutes and added another 15 for a total of 55 minutes).
  8. in small bowl mix 1/2 cup shredded sharp cheddar and slightly crushed corn flakes.
  9. Add this mixture to the top of casserole and continue cooking for another 15 minutes uncovered. You can the potatoes bubbling and the top lightly browned at the edges.

  1. Wow this looks amazing! I love the crunchy topping!

    1. It was and the crunchy topping was SUCH a good texture addition! Let me know if you try it =)