Recipe Sharing Monday!

Today I am linking up with Jam Hands for Recipe Sharing Monday!

Taco Empanadas

A recipe created by your truly.

Ingredients:

• 1lb. ground beef (or ground turkey)
• 1 pkt. taco seasoning
• water
• Pillsbury Grands Flaky Layers "Butter"
• Shredded Cheese (Mexican Blend)
• Sour Cream

Directions:

1. Preheat over to 375 degrees F.
2. Brown ground beef over medium high heat on the stove.
3. Drain and add water and taco seasoning per packet directions.
4. Flatten biscuit into flat 6 inch diameter circle.
5. Put approx. 1/2 cup of taco meat on biscuit. Sprinkle cheese on top of meat.
6. fold biscuit over and pinch the sides together to make a semi-circle. 
7. Seal it well and place on cookie sheet (I sprayed the cookie sheet with PAM).
8. Repeat for as many Empanadas as you want.
   
9. Bake at 375 or approx. 13 minutes, until lightly golden brown!
10. Top with sour cream (or any other toppings you want)!
11. ENJOY!