Crafty Practitioner's Cornbread Casserole
Prep Time: 15 Minutes
Cook Time: 1 Hour 10 Minutes
Servings 8-12 (depending on size)
Ingredients:
- 19 oz. Creamed Corn (Canned)
- 19 oz. Canned Whole Kernel Corn
- 3/4 Cup Yellow Cornmeal
- 1 Cup Sour Cream
- 2 Eggs (Beaten)
- 1/4 Cup Melted Butter
- 1 Cup Flour
- 1/3 Cup Sugar
- 3 tsp. Baking Powder
- 1 tsp. Salt
- Pepper to taste
- Butter or Pam for Casserole Dish
Instructions:
- Preheat oven to 350 degrees.
- Butter a 9 inch casserole dish.
- Mix cornmeal and sour cream together and set that mixture aside.
- Mix flour, sugar, baking powder, salt and pepper together.
- Add melted butter, eggs, creamed corn, kernel corn into dry mixture.
- Add cornmeal mixture in.
- Pour into buttered casserole dish.
- Base for 60-70 minutes.
OMG! This is almost like my recipe! I love this stuff and could eat it at least once or twice a week. The first time I ever saw it made was watch Paula Deen on the Food Network and I memorized the recipe and just added my own "flare". Now I want to make some for Thanksgiving but I think Collards and Green bean casserole are enough!
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